Reaseheath students team up with Tesco to create tasty meals

Crewe Guardian: Judges Stephanie Bacon, Jenna Cree, Greencore New Product Development Manager, Kim Capstick, Greencore New Product Development Controller and Kris Woods, Greencore Innovation Chef join Reaseheath food technology students who have developed children’s re Judges Stephanie Bacon, Jenna Cree, Greencore New Product Development Manager, Kim Capstick, Greencore New Product Development Controller and Kris Woods, Greencore Innovation Chef join Reaseheath food technology students who have developed children’s re

FOOD technology students from Reaseheath College in Nantwich have impressed industry experts by developing a range of tasty and healthy children’s meals for the supermarket shelf.

Eleven students in the final year of their Foundation Degree in Food Industry with Management were tasked with developing chilled ready meals suitable for a new Tesco range.

The students had to follow a complex brief following strict retail industry standards which included carrying out research into nutrition, portion sizes, costing and package design.

They then prepared their dish and delivered a product presentation before a panel of food industry experts.

The judging panel was headed by Tesco Product Development Manager Stephanie Bacon and included new product development specialists from the Warrington-based Greencore Group, which produces and supplies ready meals for the retailer.

Dishes which particularly caught the eye of the judges included a chicken dinner made by Dina Silva, a sausage and baked bean casserole produced by Alex Mangnall and a sweet chicken curry from Nazreen Dwada.

Stephanie Bacon said: “It has been very interesting to touch base with the young talent coming into the industry.

“Tesco has always been keen to give something back by helping to guide and advise the next generation of food technologists.

“We were very impressed by the thought and effort which the students had put into this project. The overall standard of the products was excellent and every student brought a meal into the room which was healthy and flavourful.”

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